Before you sip your next glass of champagne, how about a little beheading ritual? Napoleon and his cavalry were known to open their bottles with their swords while on horseback. Talk about flair and finesse! Christofle the renowned French silver house is bringing back this tradition with Sabrage classes. Sabrage is a technique for opening a champagne bottle with a sabre, used for ceremonial occasions Nicolas Krafft, CEO and President of Christofle North America— a true wine, champagne and spirit connoisseur— is leading a group of participants through Champagne’s rich and luxurious history, followed by a crowd pleasing beheading of a bottle with a sabre. Three programs are offered: Brut Course, Grand Cuvée, and VIP Champagne Seminar and Demonstration. Each program varies the type of…Read More.. ▼
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